Tagged with parmesan cheese

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Orzo, Kale + Portobello Mushroom Pasta

I honestly didn’t know what to make for dinner tonight.  All I knew was that I had kale and I needed to use it before it went bad.  Kale is not only a superfood but very tasty when cooked correctly.  So I found a recipe and made it my own.  Adapted from, allrecipes.com, this Orzo … Continue reading »

Healthy Turkey Pasta

We had ground turkey in the fridge that needed to be eaten.  So we figured…PASTA!  This meant that store bought sauce would not do.  So we made a simple homemade sauce to go with our turkey because we don’t likes preservatives.  I surfed the web to find a recipe a new recipe.  When I found “the” … Continue reading »

Bistro Unique

  If you looking for a traditional french bistro, this is the place for you.  I literally felt like I was eating in France.  The food is amazing, the atmosphere inviting and the servers extremely friendly and helpful.  I went here with my fiancé and friends for the first time and we were blown away. … Continue reading »

Amazing Turkey Meatballs

We were starving and did not know what to make for dinner.  Should we order pizza or actually cook something?  I remember seeing a recipe that inspired me to make some homemade turkey meatballs with whole wheat angel hair pasta.  Yum!  The Former Chef always seems to make these incredible dishes that I always want to … Continue reading »