Tagged with oregano

Spaghetti Squash and Italian Meat Sauce

Here’s a new favorite in my household. I found this recipe on Facebook and after a few tries I’ve changed it to make it my own. This is my new and healthy take on Spaghetti and Meat Balls. However, rather than spaghetti I use spaghetti squash and instead of meat balls, Turkey and Mushroom Italian … Continue reading »

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Pesce Seafood Bar + Restaurant

Not too long ago, I was looking at restaurants to try on Polk street with a friend.  Pesce kept coming up with rave reviews.   I thought it had to be good with over 500 reviews and 4 out of 5 stars. Sadly, that night would not be my first experience at Pesce.  Rather, a … Continue reading »

Amazing Turkey Meatballs

We were starving and did not know what to make for dinner.  Should we order pizza or actually cook something?  I remember seeing a recipe that inspired me to make some homemade turkey meatballs with whole wheat angel hair pasta.  Yum!  The Former Chef always seems to make these incredible dishes that I always want to … Continue reading »

Braised Red Wine Beef Short Ribs

 If you are hungry and want your food now, this isn’t the recipe for you! If you want something mouth watering and are willing to put the time into it, this is your dish. Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2″ pieces (ask your butcher to cut these for you.  We only bought … Continue reading »

Revised Turkey Lasagna

Ingredients:  1.5 lb ground turkey (optional) 1/2 red onion 2 garlic cloves half a bunch of chopped fresh basil 1 teaspoon of dried oregano 2 tablespoons of brown sugar 1.5 teaspoon of salt 1 (29ounce) of diced tomatoes 2 (6ounces) cans of tomato paste 12 dry lasagna noodles 2 eggs 1 pint of skim ricotta … Continue reading »