Tagged with onion

Spaghetti Squash and Italian Meat Sauce

Here’s a new favorite in my household. I found this recipe on Facebook and after a few tries I’ve changed it to make it my own. This is my new and healthy take on Spaghetti and Meat Balls. However, rather than spaghetti I use spaghetti squash and instead of meat balls, Turkey and Mushroom Italian … Continue reading »

Homemade Pizza Sauce

Who doesn’t love pizza?  Well, it’s even better when homemade because you get exactly what you want on top.  However, it does take some time if you want to do it right.  The only way is by making your very own pizza sauce.  Plus it comes extremely handy if you have tomatoes that need to … Continue reading »

Butternut Squash and Carrot Soup

So I just got a Vitamix 750 today and LOVE IT!   It makes everything you could ever want; soup, sauces, smoothies, juices, ice cream and so much more.  The beauty of it is that it makes professional quality recipes!  The soup I made was creamy, thick and amazing without using one bit of cream. … Continue reading »

Hearty French Potato Casserole

Again, another AMAZING recipe from Cook’s Illustrated Magazine: Issue 115, March + April 2012.  The subtitle to this recipe is what intrigued us, “In the old days, this rich dish got its deep flavor and silky texture from meat drippings.  Could we get the same luxurious results without a roast?”  I don’t know about you but that … Continue reading »

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Pesce Seafood Bar + Restaurant

Not too long ago, I was looking at restaurants to try on Polk street with a friend.  Pesce kept coming up with rave reviews.   I thought it had to be good with over 500 reviews and 4 out of 5 stars. Sadly, that night would not be my first experience at Pesce.  Rather, a … Continue reading »

Mushroom Soup

This is soup for a true mushroom lover.  If you enjoy mushrooms but don’t really love them, this isn’t the recipe for you! I say this because I loved the soup but my fiancé was not a fan.  He would have wanted more of a Cream of Mushroom Soup.  Alas, I did not make a … Continue reading »

Roasted Carrot + Cauliflower Soup

Inspired by Bin38 Carrot Soup, I decided to make my own adaption of this delicious soup.  I’m so happy I did because it turned out better than expected.  It’s actually pretty easy to make and oh so good. Garnished with Sautéed Mushrooms Ingredients:  7 medium carrots, peeled 1.5/2 cups of cauliflower florets 1 medium onion, chopped … Continue reading »

Easy Turkey Chili

This is a simple recipe that anyone can make and not mess up.  The reason being is because you can make it your own.  You do not have to follow the recipe to an exact tee.  Truth be told, I usually take a recipe and make it my own by seeing what’s in my pantry. … Continue reading »

Veggie + Noodle Soup

This is my “what’s in the fridge” recipe.  I always have a ton of veggies from our weekly farmers co-op delivery and I was craving soup since I was feeling under the weather.  I used the former chef’s recipe as a guideline but invented my own creation. So here’s what I did and it’s super … Continue reading »

Amazing Turkey Meatballs

We were starving and did not know what to make for dinner.  Should we order pizza or actually cook something?  I remember seeing a recipe that inspired me to make some homemade turkey meatballs with whole wheat angel hair pasta.  Yum!  The Former Chef always seems to make these incredible dishes that I always want to … Continue reading »