Tagged with kale

Phyllo dough Quiche

In the past I’ve been going to Whole Foods and buying their frozen pie crust. Recently, I started buying phyllo dough to get a lighter quiche. Now this is my go to. You can change the veggies and add meats. I just prefer veggie quiches. Note- If you use onions or mushrooms make sure to … Continue reading »

Kale, Pea and Black Forest Ham Quiche

So a few weeks back I bought some frozen pie crusts from Whole Foods with the intentions of making quick homemade quiches and pies. Technically a frozen pie crust isn’t homemade but some days you just don’t feel like making everything homemade. This was inspired by friends who were making homemade quiches with lots of … Continue reading »

Chicken Matzo Ball Soup

Okay I had to post this soup because I make it so often that I had  to share it.  It’s very similar to my Veggie + Noodle Soup with a twist.  Like that soup it came about from the abundance of veggies in my fridge at all time due to my weekly farmers co-op delivery. … Continue reading »

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Orzo, Kale + Portobello Mushroom Pasta

I honestly didn’t know what to make for dinner tonight.  All I knew was that I had kale and I needed to use it before it went bad.  Kale is not only a superfood but very tasty when cooked correctly.  So I found a recipe and made it my own.  Adapted from, allrecipes.com, this Orzo … Continue reading »

The Windy City Exposed

I’ve never been to Chicago except for the random layover at the airport and I have to say that it is not a bad place to hangout.   Except for the humidity, I quite enjoyed Chicago and can’t wait for another chance to visit.  The food was extraordinary, the people were friendly and the architecture was beautiful. … Continue reading »

Salt + Vinegar Roasted Kale Chips

I’ve always wanted to try kale chips but been too afraid.  They just look weird.  Well, thanks to the social media outlet, Pinterest, my curiosity got the better of me.  I found this recipe by Kalyn’s Kitchen and tried it out.  The only reason why I decided to try this recipe out was because I … Continue reading »

Super Foods

It’s no surprise that most American’s eat terribly!  They eat mostly what they shouldn’t be eating and less of what they should.  This is why most Americans are FAT! We may not the be the fattest country anymore but we are still on top of the list ranking in at #3!  Obesity is an epidemic … Continue reading »