Tagged with carrots

Chicken Matzo Ball Soup

Okay I had to post this soup because I make it so often that I had  to share it.  It’s very similar to my Veggie + Noodle Soup with a twist.  Like that soup it came about from the abundance of veggies in my fridge at all time due to my weekly farmers co-op delivery. … Continue reading »

Butternut Squash and Carrot Soup

So I just got a Vitamix 750 today and LOVE IT!   It makes everything you could ever want; soup, sauces, smoothies, juices, ice cream and so much more.  The beauty of it is that it makes professional quality recipes!  The soup I made was creamy, thick and amazing without using one bit of cream. … Continue reading »

Roasted Quail Anyone?

Here’s a dish that will make you look like a pro, even if you have no idea how to cook.  Growing up, when my parents didn’t have time to cook something, they usually made us a simple roasted chicken dish with vegetables using the broiler.  The chicken always came out crispy and juicy.  The vegetables … Continue reading »

Sauce

With a name like sauce, it has to be good.  Well, it was!  It really was!  It was so good that we went back the following weekend with another group of friends because we loved it so much.  What’s not to love when you see what amazing food and drinks they cook up for their … Continue reading »

Roasted Carrot + Cauliflower Soup

Inspired by Bin38 Carrot Soup, I decided to make my own adaption of this delicious soup.  I’m so happy I did because it turned out better than expected.  It’s actually pretty easy to make and oh so good. Garnished with Sautéed Mushrooms Ingredients:  7 medium carrots, peeled 1.5/2 cups of cauliflower florets 1 medium onion, chopped … Continue reading »

Veggie + Noodle Soup

This is my “what’s in the fridge” recipe.  I always have a ton of veggies from our weekly farmers co-op delivery and I was craving soup since I was feeling under the weather.  I used the former chef’s recipe as a guideline but invented my own creation. So here’s what I did and it’s super … Continue reading »

Braised Red Wine Beef Short Ribs

 If you are hungry and want your food now, this isn’t the recipe for you! If you want something mouth watering and are willing to put the time into it, this is your dish. Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2″ pieces (ask your butcher to cut these for you.  We only bought … Continue reading »