Tagged with basil

Homemade Pizza Sauce

Who doesn’t love pizza?  Well, it’s even better when homemade because you get exactly what you want on top.  However, it does take some time if you want to do it right.  The only way is by making your very own pizza sauce.  Plus it comes extremely handy if you have tomatoes that need to … Continue reading »

Avocado Salad with Tomato and Radish

If you love avocados, this recipe is for you.  If you love tomatoes, this recipe is for you.  If you love radishes, this recipe if for you.  If you love all three…then this recipe is REALLY for you.   In the September/October 2012 issue of Cooks Illustrated,  author Celeste Rogers stops her reader in their tracks with … Continue reading »

Sauce

With a name like sauce, it has to be good.  Well, it was!  It really was!  It was so good that we went back the following weekend with another group of friends because we loved it so much.  What’s not to love when you see what amazing food and drinks they cook up for their … Continue reading »

Bottle Cap

Yum, yum, and yum.  The food was amazing, the service was okay but the waitress was funny.  She kept keeping us drinking so we’d forget that the kitchen was backed up.  This year old restaurant in North Beach was well worth it’s rave reviews.  All the food came out hot, delicious and beyond our expectations. … Continue reading »

The City of Country Music, Nashville

Nashville is one of my favorite cities.  It has great people, great food and of course great music.  I don’t think it gets any better than that.  The draw back is that it gets REALLY hot and humid in the summer.  This is something that my San Francisco self can’t handle for long periods of … Continue reading »

Revised Turkey Lasagna

Ingredients:  1.5 lb ground turkey (optional) 1/2 red onion 2 garlic cloves half a bunch of chopped fresh basil 1 teaspoon of dried oregano 2 tablespoons of brown sugar 1.5 teaspoon of salt 1 (29ounce) of diced tomatoes 2 (6ounces) cans of tomato paste 12 dry lasagna noodles 2 eggs 1 pint of skim ricotta … Continue reading »