Tagged with baking powder

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Homemade Banana Bread

I love bananas but only when they still have some green.  The minute they are fully yellow, it’s down hill for me.  When they start getting spots and it’s all over.  So when we returned from our Calistoga get-a-way to find spotted bananas, I knew it was time to make some banana bread!!! Thank you … Continue reading »

Homemade Blueberry Muffins…Paula Deen style

My fiancé was craving blueberry muffins all week, so in our weekly coop delivery we made sure to add blueberries to our order.  While researching recipes, I suspected that the queen of butter may just have the best one, Mrs. Paul Deen.  With some slight modifications such as using slim milk rather than whole milk, I’m … Continue reading »