Filed under Soup

Chicken Matzo Ball Soup

Okay I had to post this soup because I make it so often that I had  to share it.  It’s very similar to my Veggie + Noodle Soup with a twist.  Like that soup it came about from the abundance of veggies in my fridge at all time due to my weekly farmers co-op delivery. … Continue reading »

Butternut Squash and Carrot Soup

So I just got a Vitamix 750 today and LOVE IT!   It makes everything you could ever want; soup, sauces, smoothies, juices, ice cream and so much more.  The beauty of it is that it makes professional quality recipes!  The soup I made was creamy, thick and amazing without using one bit of cream. … Continue reading »

Tanpopo Restaurant & Bar

I love Japan Town in San Francisco.  I find true gems that are good, cheap and always a great experience.   I always leave happy and extremely satisfied.   This time I decided to try Tanpopo  Restaurant and Bar.  It didn’t look like anything special from the outside but it was busting inside.  The locals were all … Continue reading »

Italian Wedding Soup

I really wanted Minestrone soup so my fiancé decided to whip up this gem instead.  Like Minestrone, it’s very hardy but with a twist.  Check it out and see if it intrigues you like it intrigued us.  This recipe was from Cook’s Illustrated Magazine: Issue 115, March + April 2012. Note: This isn’t a recipe for the faint of hearts.  It takes … Continue reading »

Mushroom Soup

This is soup for a true mushroom lover.  If you enjoy mushrooms but don’t really love them, this isn’t the recipe for you! I say this because I loved the soup but my fiancé was not a fan.  He would have wanted more of a Cream of Mushroom Soup.  Alas, I did not make a … Continue reading »

Roasted Carrot + Cauliflower Soup

Inspired by Bin38 Carrot Soup, I decided to make my own adaption of this delicious soup.  I’m so happy I did because it turned out better than expected.  It’s actually pretty easy to make and oh so good. Garnished with Sautéed Mushrooms Ingredients:  7 medium carrots, peeled 1.5/2 cups of cauliflower florets 1 medium onion, chopped … Continue reading »

Easy Turkey Chili

This is a simple recipe that anyone can make and not mess up.  The reason being is because you can make it your own.  You do not have to follow the recipe to an exact tee.  Truth be told, I usually take a recipe and make it my own by seeing what’s in my pantry. … Continue reading »

Veggie + Noodle Soup

This is my “what’s in the fridge” recipe.  I always have a ton of veggies from our weekly farmers co-op delivery and I was craving soup since I was feeling under the weather.  I used the former chef’s recipe as a guideline but invented my own creation. So here’s what I did and it’s super … Continue reading »

Baked Potato Soup

Part of social foods is trying out new recipes that my family and friends have sent me.  I figure that if I can make it, so can the average person who enjoys cooking.   The other day, my mom sent me a Baked Potato Soup by Annie’s Cooking Lab.  I don’t know about you but … Continue reading »