Phyllo dough Quiche

Phyllo Quiche-socialfoods

In the past I’ve been going to Whole Foods and buying their frozen pie crust. Recently, I started buying phyllo dough to get a lighter quiche. Now this is my go to. You can change the veggies and add meats. I just prefer veggie quiches.

Note- If you use onions or mushrooms make sure to sauté those before otherwise your quiche will be a little watery.


  • 1 roll of phyllo dough
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1/2-3/4 cup of frozen peas (roughly)
  • 3/4 cup of frozen kale (roughly)
  • 1 to 1 1/2 cup shredded cheddar mix (roughly)
  • Pinch Salt and pepper
  • Olive oil for brushing your phyllo dough

* Preheat your oven to 350

  1. Place one layer of phyllo dough into your pie pan. Then brush a light coat of olive oil on dough evenly.  Add second layer and repeat with olive oil.  Repeat so you have 4-6 layers depending on how thick you want to build your crust.
  2. Sprinkle 1/2 cup of cheddar on to the bottom of the crust.
  3. Sprinkle veggies and meat if desired
  4. In a bowl whisk eggs and cream together with salt and pepper.
  5. Pour the egg batter into the quiche and sprinkle the remaining amount of cheese on top.
  6. Optional: Cover with a few layers of phyllo dough (brush with olive oil between each layer)
  7. Bake for 50-55 minutes or until set. Let your quiche rest for 5-10 and then enjoy!

Phyllo Quiche-socialfoods1

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