Butternut Squash and Carrot Soup

So I just got a Vitamix 750 today and LOVE IT!   It makes everything you could ever want; soup, sauces, smoothies, juices, ice cream and so much more.  The beauty of it is that it makes professional quality recipes!  The soup I made was creamy, thick and amazing without using one bit of cream.  So this is how I did it.


  • 2 cups of vegetable broth (or chicken)
  • 1 whole butternut squash roasted
  • 2 carrots roasted
  • 1 onion roasted
  • 1/4 teaspoon of ground nutmeg (leave out if you don’t want it spicy)
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • Sour cream as a garnish

1. Preheat  your oven using the broiler for 10 minutes
2. Prepare your vegetables: squash, carrots and onion

2. Place veggies in a roasting pan and cook for 15 minutes, then turn veggies over and cook for another 15 minutes.
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3. Cut off any chard pieces and place broth, squash, onion, carrots, nutmeg, salt and pepper into the Vitamix container in that order and secure lid.  (If you don’t have a Vitamix, you can place in a dutch oven or soup pot and blend with a hand blender)
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4. Select Hot Soup program on your Vitamix and let it do its thing.  It should mix and blend for 5 minutes and 4o seconds, then turn off.
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5. Serve and enjoy immediately!  Dab sour cream if you desire. I chose to do so after taking pictures because the nutmeg gave the soup a strong kick.
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